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Channel: Our Environment at Berkeley: Department of Environmental Science, Policy, & Management» sustainability
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Fishing for aquaculture answers

Tilapia at the fish market If you buy fresh fish with any regularity you’ve likely come across tilapia as an offering. A relative newcomer to American fish markets, the mild, flakey white fish...

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Healthy Food in Health Care (Features ESPM PhD Student Kendra Klein)

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Sustainability Award Goes to Recent ESPM Graduate

A recent UC Berkeley graduate has won a sustainability research award from the Association for the Advancement of Sustainability in Higher Education (AASHE) for her senior thesis calculating the...

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PhD Student Kendra Klein talks about healthy food in health care

PhD student Kendra Klein, named a Switzer Fellow in 2011, sat down with the Switzer Network News to talk about her work in bringing healthy food and sustainable food production systems into hospitals....

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Alumnus David Warner on resilient building practices, the Human Needs...

Our Environment e-Newsletter, Fall / Winter 2012, Volume 1, Issue 4 This month, we caught up with one of our distinguished alumni, David Warner (Conservation & Resource Studies, 1976), founder and...

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